Saturday 12 February 2011



Copy the copiers: "I think I'm turning japanese, I think I'm turning japanese, I really think so" says one song. As one of the many globalized cultural supplies from the raising sun country, japanese cuisine came to stay in western palates, as a nice commodity to post-impress him/her/them and eat well. A piece of the chain of habits that consumerist society, even in hegelian-historically conscious Berlin, where hungry for-the-cool-new-tourists also eat healthy old sushi.

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